DAY 478
A very English summer lunch: food is always a highlight in Cornwall. On the cheeseboard from the top and clockwise: Wensleydale with cranberries, red Leicester, Cornish gouda, Cornish blue, Cornish yarg (my favourite) and goat's cheese. Mmmmmm.
YUM! I am catching up on about 100 days of your blog and loving seeing all your pix and stories. x
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