DAY 517

Our second restaurant in our trip around the world of food in Delhi. This one is Yeti in Hauz Khas Village, serving Nepali and Bhutanese food. This plate is notable for the steamed bread (tingmo) at the bottom and the snack at the top which is made with dry, crushed up instant noodles - surprisingly delicious. On the left is black chick peas and on the right potatoes. All yummy.