DAY 577

The buffet in the hotel restaurant in Chennai was as elaborate as ever, including this spread of various Indian sweets. This is only a selection of what was on offer. I'm going to attempt to tell you what they are but I might be wrong. Clockwise from the top left: phirni (maybe), rasgulla, halwa, sevian (maybe). What I can tell you is that they all taste more or less the same(i.e. extremely sweet and buttery), just with different consistencies. I could probably get in lots of trouble for saying that.