Saturday, August 30, 2014
Friday, August 29, 2014
Thursday, August 28, 2014
DAY 529
About a quarter of the distance and about half the time was spent on 'kutcha' roads. Rocky, gravelly, sandy they
shake you about but are fun to ride. We frequently passed road gangs
repairing the roads after land slips - common, especially after
the monsoon and winter seasons. One road gang we came across held us
back with a little red handkerchief while they dynamited some larger
obstacles on the road ahead. Along the Pangi valley between
Sach Pass and Rohtang Pass, the road has been blasted out of the steep
cliffs.
Wednesday, August 27, 2014
Tuesday, August 26, 2014
Monday, August 25, 2014
DAY 526
In a slight departure from normal proceedings, this week has been given over to Ed to write about his amazing motorbike trip up into the mountains of Himachal Pradesh.
Heading up the Chamba Valley towards
the first high altidude pass of our 1000 mile trip through Himachal
Pradesh: Sach Pass. The pass is the dip in the mountains in the distance and
still another three hours ride from here.
Sunday, August 24, 2014
Saturday, August 23, 2014
Friday, August 22, 2014
Thursday, August 21, 2014
Wednesday, August 20, 2014
Tuesday, August 19, 2014
Monday, August 18, 2014
Sunday, August 17, 2014
Saturday, August 16, 2014
DAY 517
Our second restaurant in our trip around the world of food in Delhi. This one is Yeti in Hauz Khas Village, serving Nepali and Bhutanese food. This plate is notable for the steamed bread (tingmo) at the bottom and the snack at the top which is made with dry, crushed up instant noodles - surprisingly delicious. On the left is black chick peas and on the right potatoes. All yummy.
Friday, August 15, 2014
Thursday, August 14, 2014
Wednesday, August 13, 2014
Tuesday, August 12, 2014
Monday, August 11, 2014
Sunday, August 10, 2014
Saturday, August 9, 2014
Thursday, August 7, 2014
Wednesday, August 6, 2014
Tuesday, August 5, 2014
DAY 506
Today my colleague brought in sevyani for us - a dessert that's traditionally eaten for Eid. It's a bit like kheer (rice pudding) but made with vermicelli instead of rice. It was delicious. We debated for a long time how best to take a photo of it and this was the result. Notice the chura worn on the wrist of my colleague in the top right - these are bangles that are traditionally worn for up to a year after getting married.
Monday, August 4, 2014
Sunday, August 3, 2014
DAY 504
Here's a typical street stall selling drinks and crisps. Actually this one is particularly nice, but it's a good demonstration of the talent for nice display that exists in India. Food and drink is always displayed really carefully - in rows, in piles but always organised and tidy. Look how all the bottles have their labels turned the right way. I love it.
Saturday, August 2, 2014
Friday, August 1, 2014
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